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Roasted Pumpkin Spice Butternut Squash
MAMAGOURMAND5Ingredients
50Minutes
110Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 butternut squash (medium, peeled and cubed into about ¾" chunks)
- 2 Tbsp. olive oil
- 2 Tbsp. pure maple syrup
- 1 tsp. pumpkin pie spice
- 1/2 tsp. salt
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium340mg10% |
| Protein<1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A190% |
| Vitamin C30% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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