Roasted Pumpkin Soup Recipe | Yummly
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Roasted Pumpkin Soup

SAVORMANIA(19)
eleni i.: "So simple and great taste" Read More
9Ingredients
80Minutes
230Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 1 pound pumpkin (chopped)
  • 5 tablespoons olive oil (divided)
  • 1 teaspoon nutmeg
  • salt
  • pepper
  • 1 onion (medium, chopped)
  • 2 garlic cloves (chopped)
  • 1 pound potatoes (chopped)
  • 3 cups vegetable broth
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    NutritionView More

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    230Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories230Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium730mg30%
    Potassium740mg21%
    Protein3g6%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A140%
    Vitamin C50%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(19)

    eleni i. 11 days ago
    So simple and great taste
    Shawn W 15 days ago
    Amazing! One of my go to recipes
    Roberta Rackal 20 days ago
    Delicious! Made a double recipe, I didn't have enough potato, so i added sweet potato. I also roasted the onion and the garlic with the pumpkin, (quartered the onion and left the garlic cloves whole). Added seasoning, pinches of all of these: cumin, smoked salt, allspice, cardamom, coriander seed, siracha and ginger.
    Mikey Maui a month ago
    Excellent soup. On it’s own, following the instructions to the letter, I’d say the end flavor lies pretty neutral. With that said, it leaves a pleasant amount of wiggle room for you to add extra salt, spices, etc, to your liking and make the soup sing, which I believe was partially intended to be the case with this recipe anyways.
    Eva a month ago
    So delicious! I added a pinch of cumin and turmeric.
    Falzon 10 months ago
    delicious, I added some penne pasta
    Beta 10 months ago
    Great taste. The roasted pumpkin made the difference!
    Anna a year ago
    Pretty good, made for my mom since she just got her wisdom teeth pulled. I added a little hot honey for garnish
    Mel a year ago
    Delicious! Will definitely make it again.
    Laura K. a year ago
    Excellent, better than I expected. Made a double batch, and used fewer potatoes, but otherwise as written. I highly recommend.
    Reem a year ago
    It turned out amazing I added sweet potato instead yum!
    Amanda S. 3 years ago
    Super easy and very delicious.
    lagdon 3 years ago
    This was really nice. I also added one sweet potato and some chilli flakes. Will make it again.
    Alex 3 years ago
    I swapped potatoes for sweet potatoes and roasted them along with the pumpkin.... delish!
    Amy 3 years ago
    Easy recipe to follow. Simple, cheap, tasty. Went down well with everyone. Although the kids liked to add ten ton of grated cheese to theirs!
    Sharon Atkinson 4 years ago
    Hugely delicious! 😍
    Russ 4 years ago
    Marvellous loved what a taste thank you guys
    Annalisa Smith 4 years ago
    Fantastic recipe. I added roasted veggies and used sweet potatoes and it came out divine 👌🏼
    Jen 4 years ago
    It was good, family liked it a lot. I made per directions with no deviations. I felt it could have used a little something more, like maybe some creme fraiche at the end (but I had none). Overall a pretty simple and tasty pumpkin soup.

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