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Roasted Pumpkin Salad with Pumpkin Seeds, Chili Vinaigrette and Gratitude
ELLEN KANNER SOULFUL VEGAN11Ingredients
50Minutes
210Calories
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Ingredients
US|METRIC
7 SERVINGS
- 6 Tbsp. walnut oil
- 4 tsp. Dijon mustard
- 2 tsp. cumin
- 1 chipotle powder (good pinch, or other chili powder with a kick)
- 1 tsp. coriander
- 2 tsp. agave
- 1 lime
- 2 lb. pumpkin (peeled and chopped into 2-inch chunks)
- 1 handful sage leaves (coarsely chopped)
- 8 cups salad greens (like arugula, spinach or kale or any combination)
- 1/3 cup pumpkin seeds (pepitas)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium25mg1% |
| Potassium720mg21% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A320% |
| Vitamin C50% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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