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Roasted Pumpkin Salad with Bacon & Burrata
HOW WE LIVE8Ingredients
30Minutes
260Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups pumpkin (peeled and cut into small cubes)
- 2 Tbsp. olive oil
- 2 tsp. curry powder (or pumpkin pie spice optional to flavor the roast pumpkin)
- 5 slices bacon (cooked and sliced)
- 1/2 cup pomegranate seeds
- 1 pear (thinly sliced)
- 8 oz. burrata cheese (4, 2 ounce balls)
- 5 oz. arugula
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium380mg16% |
| Potassium410mg12% |
| Protein11g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A100% |
| Vitamin C15% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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