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Roasted Pumpkin Salad with Apple Cider Dressing
ITS A VEG WORLD AFTER ALL10Ingredients
40Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pie pumpkin (– ~3 cups peeled and diced)
- 2 Tbsp. olive oil (– divided)
- 1/2 cup pumpkin seeds (– from the pumpkin, roasted)
- 4 cups baby greens (mixed, – can use baby spinach, kale, chard, or arugula)
- 1/2 cup dried cranberries
- 1 cup goat cheese (– crumbled)
- 1/4 cup olive oil
- 3 Tbsp. apple cider vinegar
- 2 tsp. maple syrup
- 1 tsp. Dijon mustard
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium250mg10% |
| Potassium180mg5% |
| Protein24g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A90% |
| Vitamin C35% |
| Calcium60% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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