Roasted Pumpkin Salad With Garlic Tahini Dressing

EAT DRINK PALEO
25Ingredients
50Minutes
370Calories

Ingredients

US|METRIC
  • 1/2 kabocha squash (large, Jap/Kent pumpkin)
  • 2 tablespoons olive oil
  • 1/2 teaspoon sea salt
  • 1 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 pinch pepper
  • 4 red onions (small, cut in halves)
  • 1 head garlic (10-12 cloves, unpeeled)
  • 3 tablespoons orange juice
  • 2 tablespoons lemon juice
  • 1 garlic clove (crushed or grated)
  • 1 tablespoon Tahini (light)
  • 1 tablespoon olive oil
  • 1/4 teaspoon sea salt
  • 1 pinch pepper
  • 1/2 tablespoon honey (omit for Whole30)
  • 2 cups salad leaves (mixed, these go on the bottom)
  • 1/2 cup almonds (skinless or regular, toasted if you like)
  • 2 beets (medium, cooked and vacuum sealed or from a tin, sliced)
  • 1/3 cup sun dried tomatoes (sliced)
  • 1 zucchini (large, shaved into ribbons using a peeler)
  • 2 tablespoons chopped parsley
  • 2 tablespoons seeds (mixed, choice, I used pumpkin seeds, sunflower seeds and flaxseeds – all part of the salad seed mix I had on hand)
  • 1 handful berries (such as red currants, blueberries or raspberries or pomegranate seeds, sliced peach or apple would also work)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    370Calories
    Sodium25% DV590mg
    Fat35% DV23g
    Protein18% DV9g
    Carbs12% DV36g
    Fiber40% DV10g
    Calories370Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium590mg25%
    Potassium990mg28%
    Protein9g18%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber10g40%
    Sugars16g32%
    Vitamin A25%
    Vitamin C70%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop