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Ingredients
US|METRIC
8 SERVINGS
- 12 lb. sugar pumpkins (total, or pumpkin pie pumpkins)
- 1 Tbsp. butter (olive oil for dairy-free)
- 3/4 cup shallots (diced)
- 3 cloves garlic (chopped)
- 4 cups fat-free low-sodium chicken broth (vegetarians can use vegetable stock)
- 1 Tbsp. fresh sage (plus more for garnish)
- salt
- pepper
- reduced fat sour cream (for garnish,, optional)
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