Roasted Pumpkin Ravioli with Brown Butter, Sage, and Pine Nuts Recipe | Yummly
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Roasted Pumpkin Ravioli with brown butter, sage, and pine nuts

SUGAR LOVES SPICES
16Ingredients
2Hours
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Ingredients

US|METRIC
4 SERVINGS
  • 2 eggs
  • 200 grams flour (type 00)
  • 1 drop water (if needed)
  • flour (more, for kneading)
  • 1 pumpkin (small)
  • oil (1 Tbsp e.v.o.)
  • 2 pinches nutmeg
  • 1/3 cup ricotta
  • 2 tablespoons bread crumbs
  • salt
  • pepper
  • 1 teaspoon olive oil
  • 1/3 cup salted butter
  • 8 sage leaves (fresh)
  • 1 tablespoon pine nuts
  • parmigiano (shaved, for the topping)
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