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Roasted Pumpkin Ravioli with brown butter, sage, and pine nuts
SUGAR LOVES SPICES16Ingredients
2Hours
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Ingredients
US|METRIC
4 SERVINGS
- 2 eggs
- 200 grams flour (type 00)
- 1 drop water (if needed)
- flour (more, for kneading)
- 1 pumpkin (small)
- oil (1 Tbsp e.v.o.)
- 2 pinches nutmeg
- 1/3 cup ricotta
- 2 Tbsp. bread crumbs
- salt
- pepper
- 1 tsp. olive oil
- 1/3 cup salted butter
- 8 sage leaves (fresh)
- 1 Tbsp. pine nuts
- parmigiano (shaved, for the topping)
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