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Roasted Pumpkin Queso #PumpkinWeek #Sponsored
CULINARY ADVENTURES WITH CAMILLA8Ingredients
35Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. evaporated milk
- 2/3 cup pumpkin purée (click on my Fall-Flecked Stuffed Grape Leaves for the purée recipe)
- 1/4 cup all purpose flour
- 1 white onion (organic, peeled and diced, approximately 1-1/2 C)
- 1/2 cup diced tomatoes (organic, divided)
- 2 cups shredded cheese (preferred Cabot cheese, I used two different kinds of cheddar)
- jalapenos (diced, optional)
- chips (thick cut, for serving)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium580mg24% |
| Potassium680mg19% |
| Protein23g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A150% |
| Vitamin C30% |
| Calcium70% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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