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Ingredients
US|METRIC
4 SERVINGS
- 2 sugar pie pumpkins (about 2-3 lbs each)
- 2 Tbsp. olive oil (divided)
- 1/2 yellow onion (chopped)
- 1 clove garlic (minced)
- 2 pears (cut in half and cored)
- 1/4 tsp. canela
- 1/4 tsp. nutmeg
- 1 tsp. salt
- 1/4 tsp. black pepper
- 4 cups chicken stock
- 1/2 cup evaporated milk
- 1/4 cup maple syrup
- 1 Tbsp. white wine (vinegar, sherry, apple cider or any other vinegar)
- salt
- pepper
- olive oil (optional)
- roasted pepitas (optional)
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