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Roasted Pumpkin Bacon Soup with Popcorn Granola
THE ORIGINAL DISH20Ingredients
┅Seconds
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Ingredients
US|METRIC
4 SERVINGS
- 2 pumpkins (small)
- oil
- salt
- black pepper
- 4 oz. bacon (diced)
- 1 Tbsp. olive oil
- 1 medium onion (roughly chopped)
- 1 apple (large, roughly chopped)
- 5 sage leaves
- 2 lb. pumpkin (roasted)
- 2 qt. chicken stock
- 1/2 cup heavy cream
- salt (as needed)
- 2.5 oz. honey
- 1 Tbsp. water
- 1 oz. popcorn (homemade is best)
- 2 oz. pumpkin seeds
- 1 oz. dried currants
- cooked bacon (from above)
- salt (as needed)
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