Roasted Prime Rib with Brussel Sprouts Recipe | Yummly
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Roasted Prime Rib with Brussel Sprouts

KITCHENAID
9Ingredients
80Minutes
960Calories
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Ingredients

US|METRIC
  • 3 pounds prime rib (whole, bone out and fat-side scored)
  • 3 tablespoons Montréal steak seasoning
  • 4 cups brussel sprouts (quartered)
  • 1 1/4 cups onions (diced)
  • 2 tablespoons butter (unsalted)
  • 1 1/2 cups pure maple syrup
  • 1/2 cup cooking sherry
  • 1 tablespoon worcestershire sauce
  • 2 tablespoons Dijon mustard
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    Directions

    1. Season all sides of roast with steak seasoning and allow meat to rest at room temperature for 20 to 30 minutes to temper.
    2. Set KitchenAid® Multi-Cooker to Sear 450 ºF. Sear roast for 6-8 minutes on each side starting with the fat side down. Set Multi-Cooker to Sauté 330°F.
    3. Cover and roast for an additional 25 to 35 minutes.
    View 4 More StepsDiscover more recipes from KitchenAid

    NutritionView More

    960Calories
    Sodium12% DV280mg
    Fat102% DV66g
    Protein67% DV34g
    Carbs19% DV57g
    Fiber12% DV3g
    Calories960Calories from Fat590
    % DAILY VALUE
    Total Fat66g102%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol150mg50%
    Sodium280mg12%
    Potassium950mg27%
    Protein34g67%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber3g12%
    Sugars44g88%
    Vitamin A10%
    Vitamin C80%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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