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Roasted Potatoes, Fennel & Radishes with Lemon Brown Butter Sauce
THE KITCHN11Ingredients
50Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fingerling (or very small yellow potatoes)
- olive oil
- salt
- freshly ground black pepper
- 1 lb. radishes (tops removed)
- 1 fennel bulb (without stalks, about 1 pound)
- 1/4 cup unsalted butter
- 1/2 lemon (juiced, about 1 1/2 tablespoons)
- 1/2 tsp. Dijon mustard
- 1/2 tsp. maple syrup
- fresh mint leaves (or dill fronds, to garnish, optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium280mg12% |
| Potassium1010mg29% |
| Protein4g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C100% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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