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Roasted Potatoes, Brussels Sprouts, Red Pepper and Bacon
BAREFEET IN THE KITCHEN7Ingredients
60Minutes
250Calories
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Ingredients
US|METRIC
9 SERVINGS
- 5 yukon gold (medium size, and/or red potatoes, about 2 lbs, diced into 1/2"- 3/4" pieces)
- 3 Tbsp. olive oil
- 1 1/2 tsp. salt (divided)
- 1 tsp. freshly ground black pepper (divided)
- 1 lb. brussels sprouts (sliced into 2-3 pieces each)
- 1 red bell pepper (large, sliced into thin strips)
- 1/2 lb. bacon (cut into 1/2" pieces, 2 tablespoons grease reserved after cooking)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium630mg26% |
| Potassium770mg22% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C120% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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