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Roasted Potatoes with a Coconut Curry Dipping Sauce
RELISHING IT15Ingredients
75Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. small yellow potatoes
- 1/3 cup white onion (finely chopped)
- 3 garlic cloves (finely minced)
- 1 tsp. fresh ginger (finely minced)
- 1 1/2 Tbsp. curry powder (sweet, I love Penzys’ version)
- 1/4 tsp. ground turmeric
- 1/4 tsp. garam masala
- 1 pinch sugar (to taste)
- 1 1/2 cups chicken broth (1 tablespoon reserved)
- 1 tsp. tomato paste
- 1/2 cup coconut milk
- 1 Tbsp. corn starch
- salt
- pepper
- fresh cilantro (for serving)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium290mg8% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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