Roasted Potatoes with a Coconut Curry Dipping Sauce

RELISHING IT
15Ingredients
75Minutes
120Calories

Ingredients

US|METRIC
  • 1 pound small yellow potatoes
  • 1/3 cup white onion (finely chopped)
  • 3 garlic cloves (finely minced)
  • 1 teaspoon fresh ginger (finely minced)
  • 1 1/2 tablespoons curry powder (sweet, I love Penzys’ version)
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon garam masala
  • 1 pinch sugar (to taste)
  • 1 1/2 cups chicken broth (1 tablespoon reserved)
  • 1 teaspoon tomato paste
  • 1/2 cup coconut milk
  • 1 tablespoon corn starch
  • salt
  • pepper
  • fresh cilantro (for serving)
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    NutritionView More

    120Calories
    Sodium10% DV240mg
    Fat14% DV9g
    Protein6% DV3g
    Carbs3% DV10g
    Fiber12% DV3g
    Calories120Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol
    Sodium240mg10%
    Potassium290mg8%
    Protein3g6%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A4%
    Vitamin C8%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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