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Roasted Potatoes with Tahini Sauce
JESSI'S KITCHEN13Ingredients
45Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. red potatoes
- 1 cup leeks (sliced)
- 1 tsp. sea salt
- 3 Tbsp. olive oil
- 3 Tbsp. tahini
- 2 Tbsp. lemon juice
- 1 Tbsp. red wine vinegar
- 1 tsp. maple syrup
- 2 garlic cloves
- 2 Tbsp. fresh dill (chopped)
- 1/4 tsp. black pepper
- 1/8 tsp. red pepper flakes
- 1/4 tsp. sea salt
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium760mg32% |
| Potassium1140mg33% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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