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Roasted Potatoes with Sauerkraut
COMFORT FOOD INFUSION7Ingredients
55Minutes
200Calories
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Description
Oven roasted potatoes with sauerkraut, seasoned with onion and caraway seeds.
Ingredients
US|METRIC
5 SERVINGS
- 5 russet potatoes (medium, or 2.5 lbs. potato of choice, cubed)
- 1 cup sauerkraut (squeezed of most of the liquid)
- 1 small onion (sliced thin)
- 2 tsp. canola oil
- 3/4 tsp. seasoned salt (such as Lawry's)
- 1/2 tsp. caraway seeds (crushed a little, or any herb of choice)
- pepper (to taste)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium100mg4% |
| Potassium970mg28% |
| Protein5g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C30% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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