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Roasted Potatoes with Romesco Sauce and Soft Boiled Egg
DISHING UP THE DIRT16Ingredients
55Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup unsalted roasted almonds
- 1 clove garlic (smashed)
- 1 Tbsp. tomato paste
- 1 1/2 Tbsp. red wine vinegar
- 1 tsp. smoked paprika
- 1 roasted red bell pepper (large, if from a jar drained)
- 1/4 cup olive oil
- salt
- pepper
- 1 lb. baby potatoes (sliced in half)
- 2 Tbsp. olive oil
- salt
- pepper
- 1/4 cup parsely (minced)
- soft-boiled eggs (for serving)
- grated Parmesan cheese (freshly, for serving, optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium490mg20% |
| Potassium740mg21% |
| Protein8g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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