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Roasted Potatoes with Pesto
HEALING TOMATO'S BLOG11Ingredients
20Minutes
700Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 bunches cilantro
- 1/4 cup extra-virgin olive oil
- 1/4 cup chick peas (from can, skins removed)
- 2 tsp. quinoa (uncooked)
- 2 tsp. salt
- 2 tsp. whole peppercorns
- 2 tsp. lemon juice (or to taste)
- 3 jalapenos (or Thai Chili)
- 1/4 cup water (optional)
- 3 potatoes (medium sized)
- 3 Tbsp. extra-virgin olive oil (or to taste)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium2470mg103% |
| Potassium1550mg44% |
| Protein9g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C140% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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