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Roasted Potatoes with Oregano and Lemon
MARTHA STEWART6Ingredients
45Minutes
130Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. fingerling potatoes (or other small potatoes)
- 4 sprigs oregano
- 1 Tbsp. extra-virgin olive oil
- coarse salt
- Coarse salt and ground pepper
- 1 Tbsp. fresh lemon juice
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium140mg6% |
| Potassium650mg19% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C50% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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