Roasted Potatoes with Mustard Vinaigrette + Bleu Cheese

NOURISHEDPEACH
13Ingredients
50Minutes
310Calories

Ingredients

US|METRIC
  • 2 tablespoons Dijon mustard
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon red wine vinegar
  • 1 tablespoon mayonnaise
  • 1 teaspoon honey
  • 1/2 teaspoon anchovy paste
  • 1 1/2 pounds baby potatoes (Yukon Gold, quartered)
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh parsley (Chopped)
  • 1/4 cup cheese (Crumbled Bleu)
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    NutritionView More

    310Calories
    Sodium18% DV420mg
    Fat28% DV18g
    Protein12% DV6g
    Carbs10% DV31g
    Fiber16% DV4g
    Calories310Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol10mg3%
    Sodium420mg18%
    Potassium750mg21%
    Protein6g12%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A10%
    Vitamin C60%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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