Roasted Potatoes with Herbs and Crunchy Onions Recipe | Yummly

Roasted Potatoes with Herbs and Crunchy Onions

LORD BYRON'S KITCHEN
10Ingredients
40Minutes
130Calories
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Ingredients

US|METRIC
  • 2 pounds baby potatoes (halved*)
  • 3 tablespoons olive oil
  • 2 tablespoons dehydrated onion flakes
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon fresh thyme leaves (finely chopped)
  • 1 teaspoon summer savoury (fresh, finely chopped)
  • 1/2 teaspoon fresh rosemary (finely chopped)
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    NutritionView More

    130Calories
    Sodium7% DV160mg
    Fat8% DV5g
    Protein4% DV2g
    Carbs7% DV20g
    Fiber12% DV3g
    Calories130Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium160mg7%
    Potassium490mg14%
    Protein2g4%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A0%
    Vitamin C40%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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