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Roasted Potatoes with Herbs and Crunchy Onions
LORD BYRON'S KITCHEN10Ingredients
40Minutes
130Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. baby potatoes (halved*)
- 3 Tbsp. olive oil
- 2 Tbsp. dehydrated onion flakes
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. garlic powder
- 1/2 tsp. onion powder
- 1 tsp. fresh thyme leaves (finely chopped)
- 1 tsp. summer savoury (fresh, finely chopped)
- 1/2 tsp. fresh rosemary (finely chopped)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium490mg14% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C40% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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