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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. potatoes (uncooked, russet-variety, about 3 large)
- 1 Tbsp. extra-virgin olive oil
- 1/4 tsp. kosher salt (or to taste)
- 1/8 tsp. freshly ground black pepper (or to taste)
- 1 1/2 Tbsp. fresh parsley (flat-leaf, minced)
- 1 1/2 tsp. lemon zest
- 1 tsp. minced garlic
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium85mg4% |
| Potassium700mg20% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C60% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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