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Roasted Potatoes with Cucumber Mint Raita
A COMMUNAL TABLE14Ingredients
40Minutes
100Calories
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Ingredients
US|METRIC
7 SERVINGS
- potatoes
- 1 lb. potatoes (Melissa's DYP)
- 1 tsp. cumin seeds
- 1 tsp. fennel seeds
- 1/4 tsp. red pepper flakes
- 1 tsp. garam masala
- 1 tsp. kosher salt
- 2 Tbsp. ghee (or clarified butter)
- raita (Cucumber Mint)
- 1 cup plain greek yogurt (Chobani)
- 1 seedless cucumber (small, cut into ¼ inch dice)
- 1 lime
- 1/2 lime (or more to taste)
- 2 Tbsp. fresh mint (minced)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium440mg13% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C40% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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