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Roasted Potatoes with Carrots & Green Beans
TASTEFUL SELECTIONS9Ingredients
70Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. potatoes (Tasteful Selections®)
- 2 medium carrots (halved lengthwise and cut into 2" pieces)
- 3 Tbsp. olive oil (divided)
- 1 Tbsp. fresh rosemary
- 4 cloves minced garlic
- 1 tsp. onion powder
- salt
- pepper
- 8 oz. fresh green beans (ends trimmed and halved)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium960mg27% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A110% |
| Vitamin C70% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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