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Roasted Potatoes with Brussels Sprouts and Sausage
BAREFEET IN THE KITCHEN12Ingredients
85Minutes
680Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. yukon gold potatoes (chopped into 3/4" - 1" pieces)
- 3 Tbsp. olive oil
- 1 lb. brussels sprouts (trimmed and sliced in half)
- 1 lb. hot sausage
- 1/2 lb. bacon
- 8 oz. Monterey Jack cheese (diced into 1/2" chunks)
- 1/2 cup Pecorino Romano cheese (freshly)
- 1 Tbsp. fresh thyme leaves
- 1 tsp. dried thyme
- 1 1/2 tsp. kosher salt (adjust to taste)
- 1/2 tsp. cracked black pepper (freshly, adjust to taste)
- butter (or oil, for greasing the baking dish)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1470mg61% |
| Potassium1160mg33% |
| Protein30g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C110% |
| Calcium45% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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