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Roasted Potatoes with Bell Peppers, Onions and Bacon
BAREFEET IN THE KITCHEN9Ingredients
60Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 yukon gold potatoes (medium size, washed and cut into bite size pieces)
- 2 Tbsp. olive oil
- 1/2 tsp. garlic powder
- 1/2 tsp. cracked black pepper (freshly)
- 1 tsp. kosher salt
- 1 green bell pepper (large)
- 1 red bell pepper (large)
- 1 yellow onion (large sweet)
- 1/2 lb. bacon (optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1110mg46% |
| Potassium1600mg46% |
| Protein17g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber11g44% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C170% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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