Roasted Potatoes with Bell Peppers, Onions and Bacon Recipe | Yummly

Roasted Potatoes with Bell Peppers, Onions and Bacon

BAREFEET IN THE KITCHEN
9Ingredients
60Minutes
530Calories
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Ingredients

US|METRIC
  • 6 yukon gold potatoes (medium size, washed and cut into bite size pieces)
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cracked black pepper (freshly)
  • 1 teaspoon kosher salt
  • 1 green bell pepper (large)
  • 1 red bell pepper (large)
  • 1 yellow onion (large sweet)
  • 1/2 pound bacon
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    NutritionView More

    530Calories
    Sodium46% DV1110mg
    Fat49% DV32g
    Protein33% DV17g
    Carbs15% DV45g
    Fiber44% DV11g
    Calories530Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol40mg13%
    Sodium1110mg46%
    Potassium1600mg46%
    Protein17g33%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber11g44%
    Sugars3g6%
    Vitamin A20%
    Vitamin C170%
    Calcium10%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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