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Roasted Potatoes with Bacon, Pearl Onions and Sherry Vinegar
A COMMUNAL TABLE10Ingredients
60Minutes
590Calories
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Ingredients
US|METRIC
5 SERVINGS
- 5 1/2 lb. potatoes (Baby Boomer, or Yukon gold potatoes cut into 1 inch pieces)
- 4 oz. thick cut bacon (cut into 3/4 inch pieces)
- 1 1/2 cups pearl onions (white)
- 1 shallot (minced)
- 2 garlic cloves (minced)
- 3 Tbsp. fresh thyme (minced)
- 1/4 cup olive oil
- 3 Tbsp. sherry wine vinegar
- salt
- pepper
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium380mg16% |
| Potassium2250mg64% |
| Protein14g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber11g44% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C180% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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