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Roasted Potatoes with Artichokes and Feta
BAKERBEANS7Ingredients
70Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 cups potatoes (cubed)
- 2 cans artichoke hearts (drained & halved or quartered if large)
- 3 Tbsp. oil
- 2 tsp. dried thyme
- 1 tsp. dried rosemary (crumbled)
- 1 tsp. salt (each, & pepper)
- 3/4 cup feta cheese (dry pack, crumbled)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium990mg41% |
| Potassium1130mg32% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber15g60% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C80% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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