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Roasted Potatoes and Haddock Puttanesca
EPICURIOUS13Ingredients
65Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 Tbsp. olive oil (divided)
- 4 garlic cloves (sliced)
- 4 anchovy fillets packed in oil (drained)
- 1/4 tsp. crushed red pepper flakes
- 28 oz. whole peeled tomatoes (and their juices, coarsely puréed)
- 1/4 cup oil-cured black olives (halved, pitted)
- 1/2 tsp. kosher salt (plus more)
- 1/4 tsp. freshly ground black pepper (plus more)
- 1 lb. fingerling potatoes (halved)
- 2 shallots (large, peeled, leaving root end intact, quartered)
- 8 oz. haddock fillets (cut into 1 1/2" cubes)
- 1/4 cup caper berries (halved, or 1 tablespoon drained capers, rinsed)
- 1 Tbsp. flat leaf parsley (chopped)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium430mg18% |
| Potassium850mg24% |
| Protein15g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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