Roasted Potatoes with Sage and Garlic Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Roasted Potatoes With Sage and Garlic

JESSY AND MELISSA(2)
Shelley Coverdale: "Good but I think I would add a little more butter…" Read More
8Ingredients
40Minutes
120Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 pounds small creamer potatoes (halved)
  • 1/3 cup flour
  • 1 1/2 tablespoons vegetable oil
  • 4 cloves garlic (minced)
  • 1/4 cup sage leaves (chopped)
  • 1 tablespoon unsalted butter
  • kosher salt
  • freshly ground black pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    120Calories
    Sodium8% DV200mg
    Fat12% DV8g
    Protein2% DV1g
    Carbs3% DV10g
    Fiber4% DV1g
    Calories120Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2.5g13%
    Trans Fat0g
    Cholesterol10mg3%
    Sodium200mg8%
    Potassium45mg1%
    Protein1g2%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A4%
    Vitamin C4%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Shelley Coverdale 2 years ago
    Good but I think I would add a little more butter at the end and roast a bit more
    Chris 2 years ago
    The flavor was amazing! I still can’t believe I made them (professional microwave fast food ninja) They were excellent with a garlic enhanced Sous vide steak.

    PlanShop