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Roasted Potatoes with Chipotle and Garlic
EPICURIOUS8Ingredients
45Minutes
230Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. yukon gold potatoes (medium, each cut into 8 wedges)
- 1/4 cup olive oil
- 1 1/2 tsp. chipotle powder
- 2 large garlic cloves (minced)
- 2/3 cup crème fraîche (or sour cream)
- 4 tsp. fresh lime juice
- 2 Tbsp. chopped fresh cilantro
- lime wedges
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium45mg2% |
| Potassium700mg20% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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