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Roasted Potato and Spinach Soup #SundaySupper
CINDY'S RECIPES AND WRITINGS8Ingredients
45Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 red potatoes (large, skin on cut into bite-sized pieces)
- 1 Tbsp. olive oil
- 1 cup baby portabella mushrooms
- 3 cups baby spinach (fresh)
- 32 oz. vegetable broth
- 1 Tbsp. granulated garlic
- 1 cup 2 percent milk
- 1/2 cup instant potato flakes
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium980mg41% |
| Potassium850mg24% |
| Protein6g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C35% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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