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Roasted Potato and Leek Frittata
A MIND "FULL" MOM10Ingredients
45Minutes
260Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 russet potatoes (medium, scrubbed and diced into ½ inch cubes)
- 1 leek (cleaned and sliced into ½ inch chunks)
- 1/2 Tbsp. olive oil
- 1 tsp. kosher salt
- 1/2 tsp. pepper
- 6 eggs
- 1/4 cup cottage cheese
- 1/4 cup milk
- 1/4 cup grated Parmesan cheese (freshly)
- nutmeg (dash of fresh)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium700mg29% |
| Potassium700mg20% |
| Protein15g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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