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Roasted Potato & Summer Sausage Fans
JOHNSONVILLE SAUSAGE6Ingredients
75Minutes
330Calories
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Ingredients
US|METRIC
8 SERVINGS
- 12 oz. Johnsonville Original Summer Sausage (cut into 24 slices)
- 8 baking potatoes (large)
- 8 tsp. olive oil
- 12 slices sharp cheddar cheese (halved)
- 1 onion (medium, thinly sliced)
- sour cream
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Directions
- Preheat oven to 400°F
- Wash potatoes and pat dry. With a sharp knife, make cuts 1/2-inch apart in each potato, not all the way through, leaving slices attached at the bottom.
- Drizzle oil over potatoes and wrap each in foil.
NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium290mg12% |
| Potassium790mg23% |
| Protein16g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber6g24% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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