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Roasted Potato Salad with cucumber, bacon, and ranch
THE LITTLE EPICUREAN8Ingredients
40Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. baby potatoes (1 pound 8 oz Dutch Yellow, quartered)
- 1 Tbsp. olive oil
- 1 pinch salt (and pepper, to taste)
- 3 Persian cucumber (small, 1/4'' thick slices, quartered)
- 4 slices bacon (cooked, crumbled into small pieces)
- 1 oz. Hidden Valley Ranch (packet, Powder)
- 8 oz. sour cream
- chives (as needed for garnish, optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium420mg18% |
| Potassium1070mg31% |
| Protein10g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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