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Roasted Potato Salad with Shrimp & Fennel
COOKIN' CANUCK11Ingredients
47Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. potato (Little, Company Creamer potatoes I used Chilean Splash)
- 2 fennel bulbs
- 5 tsp. olive oil (divided)
- 1/2 tsp. salt (divided)
- 1/2 teaspoon ground pepper divided (divided)
- 1 lb. raw shrimp (peeled & deveined)
- 8 cups arugula
- 1 Tbsp. balsamic
- 3/4 tsp. smoked paprika
- 1 pinch salt
- 2 Tbsp. extra virgin olive oil
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium450mg19% |
| Potassium1110mg32% |
| Protein5g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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