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14Ingredients
50Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. potatoes (red Idaho®, cut in half or fourths)
- 2 Tbsp. extra-virgin olive oil
- salt
- cracked pepper
- 1/2 lb. green beans
- 2 cups arugula (fresh)
- 1/4 cup fresh basil (torn)
- 1/4 cup fresh parsley (chopped)
- freshly grated Parmesan (or Pecorino cheese for garnish, if desired, optional)
- 2 Tbsp. shallots (minced)
- 3 Tbsp. Dijon mustard
- 1/4 cup lemon juice (freshly squeezed)
- 3 tsp. honey
- 2 Tbsp. extra-virgin olive oil (start with one tablespoon)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium330mg14% |
| Potassium960mg27% |
| Protein9g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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