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Roasted Potato Salad with French Lentils & Spring Vegetables
THE FIRST MESS17Ingredients
70Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 small shallot (finely minced, about 2 tablespoons minced shallot)
- 1 tsp. grainy mustard
- 1 Tbsp. fresh lemon juice
- 1 1/2 Tbsp. sherry vinegar
- sea salt
- ground black pepper
- 5 Tbsp. olive oil
- 2 lb. Yukon Gold potatoes (mini)
- 2 Tbsp. olive oil (divided)
- 1 tsp. spice (za’atar)
- sea salt
- ground black pepper
- 1/2 cup French lentils (rinsed)
- 12 ramps (/wild leeks)
- 18 spears asparagus (woody ends removed + cut into bite-sized pieces)
- 3 radishes (chopped)
- 1/4 cup leaves (fresh dill, chopped)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium490mg20% |
| Potassium1910mg55% |
| Protein21g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber21g84% |
| Sugars13g |
| Vitamin A110% |
| Vitamin C110% |
| Calcium25% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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