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Roasted Potato Salad with Dill Cashew Dressing
THE HEALTHFUL IDEAS13Ingredients
95Minutes
330Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 tsp. dried dill (or 2-3 tbsp fresh)
- 2 cups red potatoes (diced, peeled if not organic, the same goes for the rest of the potatoes)
- 2 cups potatoes (diced white)
- 2 cups purple potatoes (diced)
- 1 red onion (chopped)
- 4 cloves garlic (chopped)
- 2 cups sweet potatoes (diced)
- 1 tsp. dried thyme (each, and dried rosemary)
- sea salt
- pepper
- 1 tsp. coconut oil (melted)
- dill (optional)
- chives (optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat20 |
% DAILY VALUE |
Total Fat2g3% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium330mg14% |
Potassium1750mg50% |
Protein9g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate73g24% |
Dietary Fiber11g44% |
Sugars8g |
Vitamin A270% |
Vitamin C110% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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