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Roasted Potato Salad with Bacon Vinaigrette
THE FOOD CAFE16Ingredients
55Minutes
400Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. gold potatoes (baby, halved)
- 1 Tbsp. garlic salt
- 1 tsp. onion powder
- 1/2 tsp. paprika
- 3 Tbsp. olive oil (divided)
- 1 medium onion (sliced thin)
- 1 Tbsp. brown sugar
- 1/2 tsp. white wine vinegar
- 6 pieces bacon (cooked, divided, reserve bacon drippings )
- 1 piece cooked bacon
- 3 Tbsp. avocado oil
- 2 Tbsp. balsamic vinegar
- 1/2 tsp. garlic salt
- 1/2 tsp. sugar
- 1 garlic clove
- bacon drippings
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol20mg7% |
Sodium280mg12% |
Potassium820mg23% |
Protein9g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber6g24% |
Sugars4g |
Vitamin A2% |
Vitamin C35% |
Calcium6% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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