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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. yukon gold potatoes (unpeeled and cut into wedges, or cubes)
- 2 Tbsp. olive oil
- black pepper
- coarse kosher salt
- 2 tsp. Dijon mustard
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. apple cider vinegar (see note)
- 1 Tbsp. olive oil
- 1/4 tsp. salt
- 1 pinch black pepper
- crumbled goat cheese (optional, see note)
- chopped fresh chives (Finely)
- bacon (Cooked, crumbled)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol10mg3% |
Sodium390mg16% |
Potassium1310mg37% |
Protein12g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber10g40% |
Sugars0g |
Vitamin A6% |
Vitamin C60% |
Calcium15% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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