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Ingredients
US|METRIC
4 SERVINGS
- 2 sweet potatoes
- 4 potatoes (yukon)
- 8 potatoes (new, red)
- 1/4 cup olive oil (+ 2 tablespoons)
- 1 tsp. dried tarragon
- 1/8 tsp. salt (and pepper)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium2820mg81% |
| Protein14g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate115g38% |
| Dietary Fiber15g60% |
| Sugars9g |
| Vitamin A190% |
| Vitamin C220% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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