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Roasted Potato Green Bean Salad with Basil Buttermilk Dressing
COOKIN' CANUCK12Ingredients
55Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. potato (Little, Co. Oven|Grill Ready potatoes I used Barbecue Blend)
- 2 Tbsp. olive oil
- 8 oz. green beans (trimmed & cut into 1 1/2-inch pieces)
- 6 cups Spring Lettuce Mix
- 1 cup cherry tomatoes (halved)
- 1/4 cup low fat buttermilk (shaken)
- 1/4 cup plain nonfat Greek yogurt
- 12 basil leaves (large)
- 1 tsp. Dijon mustard
- 1 clove garlic (grated)
- 1/2 tsp. agave nectar (or honey)
- 1/8 tsp. salt
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium110mg5% |
| Potassium740mg21% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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