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Ingredients
US|METRIC
24 SERVINGS
- 12 red potatoes (B size, about 2 inches in diameter, unpeeled)
- 1 Tbsp. olive oil
- 2 garlic cloves (pressed)
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 4 oz. chive and onion cream cheese spread
- 3 Tbsp. sour cream
- grated cheddar cheese (optional)
- bacon bits (optional)
- fresh chives (optional)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium100mg4% |
| Potassium410mg12% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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