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7Ingredients
80Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup avocado oil (the original recipe uses extra virgin olive oil)
- 3 Tbsp. juice
- 1 lemon
- 6 cloves garlic (pressed through a garlic press)
- 1/2 tsp. kosher salt
- 1 Tbsp. seasoning (Fines Herbes)
- 3 portobello mushrooms (large, gills and stems removed, caps wiped clean, there’s enough marinade for 4 large caps or 5 medium caps)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium320mg9% |
| Protein2g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C45% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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