Roasted Portobello Mushroom Packets with Lemon and Garlic

NOM NOM PALEO(2)
Rita M.: "always tasty, even if you don't marinate it the w…" Read More
7Ingredients
80Minutes
280Calories

Ingredients

US|METRIC
  • 1/2 cup avocado oil (the original recipe uses extra virgin olive oil)
  • 3 tablespoons juice
  • 1 lemon
  • 6 cloves garlic (pressed through a garlic press)
  • 1/2 teaspoon kosher salt
  • 1 tablespoon seasoning (Fines Herbes)
  • 3 portobello mushrooms (large, gills and stems removed, caps wiped clean, there’s enough marinade for 4 large caps or 5 medium caps)
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    NutritionView More

    280Calories
    Sodium13% DV310mg
    Fat43% DV28g
    Protein4% DV2g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories280Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol
    Sodium310mg13%
    Potassium320mg9%
    Protein2g4%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A2%
    Vitamin C45%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Rita M. 2 years ago
    always tasty, even if you don't marinate it the whole time.
    Kim S. 2 years ago
    Tasty. For spices, I used my Greek spice mix, otherwise the same. And I will repeat this recipe and change the spice mix from time to time. Delicious.

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