Roasted Pork and Duck with Lentils Recipe | Yummly
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Part of

Roasted Pork and Duck With Lentils

BETTER HOMES AND GARDENS
22Ingredients
85Minutes
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Roasted Pork and Duck With Lentils
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Ingredients

US|METRIC
4 SERVINGS
  • 2 Tbsp. olive oil
  • 1/4 cup pancetta (diced)
  • 1 clove garlic (minced)
  • 1 cup black beluga lentils (rinsed and drained)
  • 1 3/4 cups chicken stock
  • salt
  • cracked black pepper
  • 1/4 cup lobster (cleaned, stemmed, and coarsely chopped, trumpet, and/or shiitake mushrooms)
  • 3 cups arugula (fresh)
  • 1/2 cup olive oil
  • 1/4 cup walnuts (toasted)
  • salt
  • cracked black pepper
  • 2 duck breasts (all-natural)
  • 1 lb. pork tenderloin (all-natural, silver skin removed)
  • salt
  • cracked black pepper
  • 1 shallot (finely chopped)
  • 1/2 cup dry sherry
  • 1 cup beef stock
  • 1 Tbsp. cold butter
  • arugula leaves (or microgreens)
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