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Roasted Pork Tenderloin with Red Wine Shallot Confit
THYME FOR COOKING BLOG14Ingredients
20Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pork tenderloin (14oz, , 400gr )
- 1/4 cup dry bread crumbs
- 1 Tbsp. dijon style mustard
- 1 Tbsp. dried rosemary
- 1 Tbsp. dried parsley
- 1 tsp. dried thyme
- 1/2 tsp. garlic powder
- 2 Tbsp. red wine
- 1 Tbsp. olive oil
- 4 shallots (1 cup sliced)
- 1 Tbsp. olive oil
- 1 Tbsp. brown sugar
- 1/4 cup red wine
- 1 tsp. cornstarch (dissolved in 1 tsp water)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium135mg6% |
| Potassium940mg27% |
| Protein31g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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