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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork tenderloin
- 1 Tbsp. fennel seeds (ground)
- 2 Tbsp. olive oil
- 2 fennel bulbs (trims removed and fronds reserved)
- 3 cloves garlic (crushed)
- salt
- pepper
- 1 cup dry white wine
- 1 cup low sodium chicken broth
- 2 Tbsp. unsalted butter
- 1/2 lemon
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium340mg14% |
| Potassium1120mg32% |
| Protein27g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber6g24% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C45% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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